Swank diet
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Swank diet - the swank diet is a dietary program that was developed by roy swank in the 1940s to treat multiple sclerosis. The swank diet emphasizes the consumption of low-fat foods, such as fish, poultry, and vegetables, and it restricts the intake of saturated fat, found in foods such as red meat and dairy products. The goal of the swank diet is to reduce inflammation in the body, which is believed to contribute to the development and progression of multiple sclerosis.
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